Caramelized onion crostini with strong cheddar
This is it . . . . this is the last week of school !!
From Monday until the end of August we will have the kids at home . . . . It will be fun 🙂
As you know we have recently moved. This time, the move is more permanent . . . I am unpacking all my boxes from Italy and there is so much to tidy up !!
Veggies to dip in aromatic salts.
Of course I am very happy to be working hard. Dinners at the Beild House are always fun, and I am receiving lots of requests for lasagne to be prepared for family meals.
Buffet at the business dinner – The hors d’ouvres
I have also been catering to larger events: a confirmation on June 1, a business dinner on June 10, a get together on June 19 and Sunday I have an other event coming up !
This is the advantage of having many weekly meal plans that have already been put into place . . . just pick one that was successful and repeat it !!
Buffet business dinner – Chicken Cacciatora and crespelle
I am going to pick from the second week of May.
Buffet business dinner – the desserts
Although I am busy . . . I love to cook and it is what really helps me relax. So please keep asking for food !!! 😀
Personal Chef Grazia 