February 2 – Tuesday
Home made egg pasta . . . no more secrets to tagliatelle, ravioli, and capellini
February 9 – Tuesday
Risotto . . . the real thing, with the onion, the wine and all the different possibilities.
February 16 – Tuesday
Lets make home made pizza and focaccia . . . the real one
February 20 – Saturday
Kneading retreat with Life Coach – Janick Lemieux – Please email for more info.
March 1 – Tuesday
Gnocchi . . . potato gnocchi, semolino gnocchi, spinach and ricotta . . .
and more !
Information for all lessons except Feb. 20.
▪Reservations must be made by the Friday before the lesson
▪Lessons are from 5pm to 7pm
▪Minimum 2, maximum 6 participants
▪Price per person $ 60.00 + Tax
▪Included in the price: 2 hour lesson (from a Teacher of Italian Cuisine of the Association of Italian Cuisine Teachers in Milan), recipes, and you take home the food you prepared.