Weekly menu starting June 23

Caramelized onion crostini with strong cheddar

Caramelized onion crostini with strong cheddar

This is it . . . . this is the last week of school !!

From Monday until the end of August we will have the kids at home . . . . It will be fun 🙂

As you know we have recently moved. This time, the move is more permanent . . . I am unpacking all my boxes from Italy and there is so much to tidy up !!

Veggies to dip in aromatic salts.

Veggies to dip in aromatic salts.

Of course I am very happy to be working hard. Dinners at the Beild House are always fun, and I am receiving lots of requests for lasagne to be prepared for family meals.

Buffet at the business dinner - The hors d'ouvres

Buffet at the business dinner – The hors d’ouvres

I have also been catering to larger events: a confirmation on June 1, a business dinner on June 10, a get together on June 19 and Sunday I have an other event coming up !

This is the advantage of having many weekly meal plans that have already been put into place . . .  just pick one that was successful and repeat it !!

Buffet business dinner - Chicken Cacciatora and crespelle

Buffet business dinner – Chicken Cacciatora and crespelle

I am going to pick from the second week of May.

Buffet business dinner - the desserts

Buffet business dinner – the desserts

Although I am busy . . . I love to cook and it is what really helps me relax. So please keep asking for food !!! 😀

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