Quickest mashed potatoes


Here is the secret to “last minute” mashed potatoes !

  1. Fill a large pot with water and put it on the stove to heat up
  2. Peel the potatoes and chop them into 1/2 inch cubesPatate
  3. when you will have finished peeling and chopping the water will be boiling
  4. put chopped potatoes into the boiling water and add a bit of salt
  5. after a few minutes pierce the potatoes to see if they are tender, drain them and mash them
  6. add warm milk and butter

Mashed potatoes are READY !!

Mashed Potatoes



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