Here is the secret to “last minute” mashed potatoes !
- Fill a large pot with water and put it on the stove to heat up
- Peel the potatoes and chop them into 1/2 inch cubes
- when you will have finished peeling and chopping the water will be boiling
- put chopped potatoes into the boiling water and add a bit of salt
- after a few minutes pierce the potatoes to see if they are tender, drain them and mash them
- add warm milk and butter
Mashed potatoes are READY !!